Nothing says cozy like a freshly baked apple pie, especially one that’s warm, sweet, and completely vegan! This recipe is simple and satisfying, perfect for both seasoned bakers and beginners. With juicy, spiced apples wrapped in a golden, flaky crust, this vegan apple pie is bound to impress—whether it’s for a holiday gathering, a potluck, or a solo treat-yourself moment. Let’s get baking!

🍏 What You’ll Need:

Ingredients for the Pie Crust:

• 2 1/2 cups all-purpose flour (or whole-wheat pastry flour for a nuttier taste)
• 1 cup vegan butter (cold and cubed)
• 1/2 tsp salt
• 6-8 tbsp ice-cold water

Ingredients for the Apple Filling:

• 6-7 medium apples (Granny Smith, Honeycrisp, or a mix)
• 1/2 cup organic cane sugar (or coconut sugar for a deeper flavor)
• 1/4 cup brown sugar
• 2 tbsp cornstarch (for a thick filling)
• 1 tbsp lemon juice
• 1 1/2 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp ground cloves (optional, for extra warmth)
• 1/8 tsp salt

Optional for a Glossy Finish:

• 2 tbsp plant-based milk (like almond or oat) + 1 tsp maple syrup for brushing on top

🥄 Step-by-Step Instructions:

Step 1: Prepare the Pie Crust

1. Mix dry ingredients: In a large bowl, combine the flour and salt.
2. Add vegan butter: Cut the cold vegan butter into the flour mixture using a pastry cutter or a fork until it resembles coarse crumbs. You want little lumps of butter still visible—that’s what creates a flaky crust!
3. Add water: Gradually sprinkle in ice-cold water, 1 tablespoon at a time, until the dough starts to hold together. It should be moist enough to form into a ball without being sticky.
4. Chill the dough: Divide the dough in half, shape each half into a disk, wrap them in plastic or reusable wrap, and chill for at least 30 minutes. This helps the dough firm up for easy rolling.

Step 2: Prepare the Apple Filling

1. Peel and slice: Peel, core, and slice the apples into even slices (about 1/4-inch thick).
2. Mix ingredients: In a large mixing bowl, combine the apple slices, sugars, cornstarch, lemon juice, cinnamon, nutmeg, cloves, and salt. Toss until the apples are evenly coated in the spices and sugars.
3. Let it sit: Set the filling aside for about 10 minutes to let the apples release some of their juices. This will help prevent a watery filling.

Step 3: Assemble the Pie

1. Preheat oven: Preheat your oven to 400°F (200°C).
2. Roll out the crust: On a lightly floured surface, roll out one of the dough disks into a circle about 12 inches in diameter. Carefully place it into a 9-inch pie dish, pressing gently to fit the bottom and sides.
3. Add the filling: Pour the apple filling into the crust, spreading it out evenly.
4. Top it off: Roll out the second dough disk and either place it whole over the filling or cut it into strips to make a lattice design. Trim any overhang, then press the edges to seal and crimp with a fork or your fingers.
5. Brush with glaze: Brush the top with plant milk and maple syrup for a golden, glossy finish.

Step 4: Bake

1. Bake it up: Place the pie on the middle rack and bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbly.
2. Cool: Let the pie cool for at least 30 minutes before slicing. This will help the filling set.

🍏 Tips for Perfect Vegan Apple Pie:

• Keep everything cold: For a flakier crust, keep your vegan butter and water as cold as possible.
• Mix apple varieties: Using a blend of tart (like Granny Smith) and sweet (like Honeycrisp) apples gives a more complex, delicious flavor.
• Spice it up: Customize the spices! If you love a warm, spiced pie, feel free to add a pinch of cardamom or more cinnamon.

🍂 Enjoy!

Serve your vegan apple pie warm with a scoop of dairy-free vanilla ice cream or a dollop of coconut whipped cream. Each bite will be sweet, tangy, and wrapped in that delicious flaky crust we all love. Enjoy baking and sharing this comforting, classic dessert that just happens to be vegan!

Happy baking, and let me know how it goes! 🍏🥧✨